Download Apple Strudel Recipes & Steps
Print RecipeIngredients
- 3-cups All-Purpose Flour
- 1/2 cup canola oil
- 3/4 cup warm water
- 1 large egg (room temperature), beaten
- Granny Smith Apples (or other tart apples). Make sure to peel and slice them into 1/2- or 1/4-inch chunks, depending on preference.
- Lemon Juice
- Vanilla
- Brown Sugar
- Ground Cinnamon
- All-Purpose Flour
- Golden Raisins (optional)
- Egg
- Milk
- Coarse Sugar (optional)
Instructions
- Gather the first 3 ingredients to start assembling your doughy masterpiece. Dump all these ingredients together in a large bowl.
- Once combined, you can start kneading. If you are lucky enough to have a stand mixer, you can let it do the laborious kneading for you using a dough hook. If you’re unlucky and hate your hands, you’ll have to start kneading by hand. This should take about 10 minutes with the mixer and 15 or so by hand.
- If the dough starts to dry out during this process, add 1 tablespoon of water and repeat as needed.
- Wipe the inside of the bowl clean, then add a thin layer of oil and add the dough ball.
- Cover tightly with plastic wrap and allow it to rest for about an hour. This is an opportune time to ice your sore hands or start on your filling, your choice.
- After resting, roll the dough into a rectangle until it’s about 1/16 inch thick. Let it rest for 10 minutes before stretching the dough out until about 20 x 30 inches.
- Have your filling ready at this point. (Note: This is where it pays to read the recipe all the way through before starting)
- Preheat the oven to 400 degrees Fahrenheit
- Combine the next 7 ingredients until evenly coated with flour
- Once your pastry is ready, spread the mixture down the center, leaving about 1 inch on each side
- Wet the edge of the dough before folding the sides together to create a seal
- Sprinkle a coating of coarse sugar if desired
- Bake for 40 minutes or until golden brown
- Serve with ice cream or risk burning your mouth
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