Are you looking for a variety of heavy cream brands? Then check out some of these amazing brands that we've tried.
What are the best heavy cream brands? That’s the question that was on our minds when we set out to find out which of these products live up to their claims.
We’ve tested many different heavy creams, and 17 of them held their ground as the best heavy creams for your kitchen. Whether you want to make delicious homemade whipped cream or you just want to learn more about this ingredient, we’ve got you covered.
To learn more about the 17 best-rated heavy cream brands we’ve tested, keep reading.
1. ANDERSON ERICKSON Heavy Whipping Cream
ANDERSON ERICKSON sources the milk for its Heavy Whipping Cream from local farms every day. Each daily batch of their heavy whipping cream is as fresh as it can possibly get.
Also, ANDERSON ERICKSON bypasses ultra-high temperature (UHT) processing. UHT processing helps to increase the shelf life of the product. However, it also reduces body and texture.
ANDERSON ERICKSON Heavy Whipping Cream has a rich body and a texture that’s out of this world.
This heavy whipping cream has a relatively short shelf life compared to UHT processed brands, so be prepared to use it quickly.
2. CLOVER SONOMA Heavy Whipping Cream
CLOVER SONOMA Heavy Whipping Cream stands out because of its super-high butterfat content. Every batch of CLOVER SONOMA whipping cream has 40% fat. Other brands, however, typically have a fat content of around 36%.
The enhanced fat content in CLOVER SONOMA Heavy Whipping Cream produces optimal quality and a superior whip. As a result, you may want to make this whipping cream a staple in your baking repertoire.
You can count on decadent taste and texture with CLOVER SONOMA Heavy Whipping Cream.
CLOVER SONOMA Heavy Whipping Cream isn’t as widely available as other brands.
3. CLOVER SONOMA Organic Heavy Whipping Cream
CLOVER SONOMA Organic Heavy Whipping Cream has the same phenomenal 40% fat content as its regular whipping cream. Also, all of CLOVER SONOMA’s dairy products are rBST-free. rBST is a growth hormone used to increase milk production.
However, CLOVER SONOMA Organic Heavy Whipping Cream follows USDA Organic standards and the guidelines of the non-GMO Project. In short, CLOVER SONOMA sources its organic products from farmers who only feed their livestock natural foods that aren’t genetically modified.
CLOVER SONOMA Organic Heavy Whipping Cream is an excellent choice if you want to eliminate GMOs from your diet.
It’s hard to take issue with a company that’s this committed to natural foods and sustainability.
4. ORGANIC VALLEY Organic Heavy Whipping Cream
ORGANIC VALLEY Organic Heavy Whipping Cream is another brand that offers the promise of all-natural dairy products. However, their heavy cream is ultra-heat treated.
Still, it has a smooth texture and rich flavor. Also, the company’s also committed to keeping synthetic hormones, pesticides, and GMOs out of its dairy products.
ORGANIC VALLEY Organic Heavy Whipping Cream has a robust taste.
This whipping cream only has 36% butterfat, so it won’t provide much of a wow factor if you’re used to a high-fat content brand like CLOVER SONOMA.
5. BYRNE DAIRY Fresh Heavy Cream
With BYRNE DAIRY Fresh Heavy Cream, you can have the best of both worlds. The company offers both a 36% and 40% fat heavy cream.
BYRNE DAIRY makes award-winning dairy products. They’re great for egg-based breakfast treats, pastry fillings, homemade sauces, salad dressings, and other dishes.
This heavy whipping cream is a wonderful choice for cooking and baking.
BYRNE DAIRY Fresh Heavy Cream is only available at select BYRNE DAIRY & DELI outlets.
6. ALPENROSE Heavy Whipping Cream
ALPENROSE is another Heavy Whipping Cream that’s committed to producing rBST-free dairy products. Also, their heavy whipping product is gently pasteurized.
This whipping cream goes great with vanilla extract or maple syrup. The combo makes a great topping for your decadent dessert delights.
You’ll experience a distinctly farm-fresh flavor with ALPENROSE Heavy Whipping Cream.
Again, you may find the fat content a bit on the light side if you’re used to a brand like CLOVER SONOMA.
7. HORIZON ORGANIC Heavy Whipping Cream
HORIZON ORGANIC takes great pride in perfecting their Heavy Whipping Cream recipe. As a result, their product whips up beautifully.
You can use HORIZON ORGANIC Heavy Whipping Cream to top a cake, sundae, or berries. It’s also ideal for ice cream and cream soups.
HORIZON ORGANIC Heavy Whipping Cream is an exceptional ingredient for making classic dishes.
You might want to avoid HORIZON ORGANIC if you want to make a dessert topping for piping.
8. EBERHARD’s Heavy Whipping Cream
With EBERHARD’s Heavy Whipping Cream, you can bring that delicious small-town flavor to your kitchen. The company strives to make the best dairy products around.
EBERHARD’s is also an organic dairy manufacturer. What’s more, the company sources and produces its dairy products locally.
EBERHARD offers a satisfaction guarantee for all its dairy products.
EBERHARD’s Heavy Whipping Cream may not be available in all supermarkets.
9. DANZEISEN DAIRY Heavy Cream
DANZEISEN DAIRY is another local, family-run company that produces dairy products. They’ve made heavy cream for more than 60 years.
The company was the first dairy producer to offer glass bottles to grocers in its home base city of Arizona. Today, DANZEISEN DAIRY Heavy Cream glass containers continue to ensure freshness and superior taste.
DANZEISEN DAIRY doesn’t use plastics to store or ship any of its products.
DANZEISEN DAIRY Heavy Cream is also a non-UHT product, so its shelf life is extremely short.
10. LAND O’LAKES Heavy Whipping Cream
LAND O’LAKES has had a place in refrigerators around the world. The company is a farmer-owned cooperative.
Their Heavy Whipping Cream goes great with a banana cream pie. It’s great for creating whipped deliciousness.
You can use LAND O’LAKES Heavy Whipping Cream to bump up the flavor in slow-cooked scrambled eggs. It also goes great with any heavy cream recipe, like a scrumptious Pumpkin Tres Leches.
This heavy whipping cream works well with both sweet and savory recipes.
LAND O’LAKES Heavy Whipping Cream is a bit pricey relative to other brands, but it’s still affordable.
11. Nestlé Heavy Cream
Nestlé is another well-known, global brand. The company’s heavy whipping cream is imported from Brazil.
It has a distinct consistency and creamy richness. Also, Nestlé Heavy Cream is ideal for savory cooking. It will make every dessert delightfully perfect.
Nestlé Heavy Cream is an extra rich premium heavy cream.
Nestlé Heavy Cream is a fine product, but it’s as commercial as food items get. At the same time, you’ll never have a problem finding it at your local supermarket. You can always count on Nestlé for those times when half-and-half doesn’t make the cut.
12. Arla Whipping Cream
Like LAND O’ LAKES, Arla Whipping Cream is owned by farmers. The farmers’ collective takes great care in the making of their whipping cream every step of the way. The result is a whipping cream that’s great for cooking and whipping.
Arla Whipping Cream is preservative-free.
Although Arla Whipping Cream is preservative-free, it’s ultra-heat treated, so you may sacrifice a bit of richness if you opt for this brand.
13. EMBORG WHIPPING CREAM
EMBORG WHIPPING CREAM promises to take your cooking to the next level. The brand offers a sweet, smooth whipping cream.
It’s made using European farm cow’s milk. What’s more, EMBORG WHIPPING CREAM is a premium quality ingredient.
EMBORG WHIPPING CREAM is great for making your favorite desserts.
I couldn’t find anything wrong with this whipping cream, but if you’re a Trekkie—there’s something unsettling about its name. Hmm.
14. Elle and Vire Whipping Cream
Elle and Vire Whipping Cream only has 35% fat content. Yet, it’s a delightfully creamy ingredient.
Because of its low-fat content, you can count on it to yield stable results in the kitchen no matter the time of year. As a result, it’s great for cooking and pastry-making all year long.
Elle and Vire Whipping Cream works great for whipping, incorporating, or making toppings for piping out of a bag.
You may find that Elle and Vire Whipping Cream doesn’t quite cut it when you want a truly rich and creamy taste.
15. Anchor Whipping Cream
Anchor Whipping Cream looks great and taste even better. This whipping cream is a staple in commercial kitchens around the world.
It’s great for desserts, beverages, and patisseries. With Anchor Whipping Cream, you can turn your go-to baked dishes into masterpieces.
Like Elle and Vire Whipping Cream, Anchor Whipping Cream is very stable and easy to work with.
This heavy cream has a slightly less smooth texture than the others.
16. PRESIDENT UHT Whipping Cream
PRESIDENT is a product of France. It’s a perfect whipping cream if you want to add a little ooh-la-la to your kitchen.
It has a 35.1% fat content. You can use it to make sweet or savory sauces. PRESIDENT UHT Whipping Cream is another brand that’s often used by commercial chefs.
PRESIDENT UHT Whipping Cream is ideal for pastries, tarts, whipping, and decorating.
Although this whipping cream is a kitchen workhorse, you may find that it’s a bit too utilitarian for your tastes.
17. Rich’s Double Cream
Rich’s Double Cream is great for both hot and cold dishes. Also, it works well with sweet and savory recipes.
This heavy cream has remarkable acid tolerance. It also reduces fast and has a high yield.
Rich’s Double Cream is heat stable. That means you don’t have to worry about boiling or double-boiling your cream soups or sauces with it.
You may find Rich’s Double Cream that it doesn’t give that much of a satisfying dairy mouthfeel and its taste may feel artificial.
Turning Heavy Cream Into Whipped Cream, the Right Way
You may have stumbled across this post because you want to make your own delicious homemade whipped cream, and that’s great! Here’s an expert primer. I’ll assume you know the basics of making homemade whipped cream and skip forward to the insider tips.
The goal when making homemade whipped cream is to yield an ingredient that’s light but creamy and soft but rich. These traits are perfect for topping your favorite cakes and ice creams.
Chilled heavy cream whips the best. The process is fast and results in the lightest cream. You can speed up the whipping process by chilling your bowl and whisk or beaters for a minimum of 15 minutes before starting.
Also, you can thicken up your whipping cream by adding sugar or flavoring. Once you add sugar or flavoring, however, you’ll want to increase your whipping speed.
Now all you need to do is figure out when to stop whipping. Here, you’ll want to look at your cream when you lift your beaters or whisk.
The cream should form a soft peak. Yet, the peak of the cream should drop to the side rather than completely holding its shape.
It’s also important not to overwhip your cream. When you find the perfect whipping sweet spot, you’ll find that your cream makes the perfect dollop and keeps a creamy, smooth texture.
What Will You Make?
Hopefully, our list of the best-of-the-best heavy cream will arm you with what you need to know to find the perfect ingredient for your kitchen. We also hope that you’re using your heavy cream for more than just whipping cream.
If you don’t know what else to do with heavy whipping cream, don’t worry. We have answers.
Check out our the Baking & Dessert section for plenty of awesome sweet recipes.
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