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Whipped cream has many uses. It’s a great topping choice for pavlovas, strawberry shortcakes, or ice cream cakes. You can even fill an empty pie plate full of whipped topping and hit someone in the face with it.
But what if the person that just got a face full of whipped cream is dairy intolerant? You may have booked them on the fast-track to a very unpleasant next few hours.
No worries. Next time, make some coconut whipped cream instead when making your favorite dessert or playing a fun prank. There are many non-dairy whipping cream options and coconut is sure to skyrocket to the top of your list.
In this guide, we’ll go over how to make coconut whipped cream and different recipes you can include it in.
Looking for a dairy-free whipping cream alternative? Traditional whipped cream is made with heavy whipping cream. There are a variety of dairy-free heavy cream options to use in lieu of the dairy alternative.
Coconut cream is one of the most popular options when making vegan whipped cream. It has similar properties to heavy cream, although the finished product is slightly different.
Making homemade coconut whipped cream has never been easier. All you need is a few ingredients and kitchen tools, and you’ll be good to go.
And that’s it! Whipping up a batch of your new favorite vegan whipping cream has never been easier.
While making a batch of coconut whipped cream is easy, there are a few things to keep in mind to ensure your end result is on par with the greatest chefs out there. We don’t want any deflated whipped cream in our kitchen.
Once you’ve got the technique down, it’s time to figure out what type of coconut cream to go with.
Our top favorite brand of coconut cream is Savoy. It’s very firm on the top and all liquid on the bottom. The coconut cream is creamy and super fluffy when you scoop it out, making it a top choice for coconut whipped cream.
We also love Nature’s Charm Coconut Whipping Cream. It’s the perfect consistency for making coconut whipped cream. It’s sweetened subtly, so don’t worry about adding in any additional sweetener.
If you have a need for coconut whipped cream in your life, then you definitely have a need for it in all aspects of your life. No, we’re not talking about using coconut cream as part of your nightly skincare routine (we won’t judge if you do). Coconut cream makes a great vegan addition to any dessert recipe.
Coconut cream frosting is a great option when making a vegan, gluten-free cake. It’s made very similarly to coconut whipped cream and can be easily made into a chocolate frosting.
Whether it’s for a birthday or just because, coconut cream frosting is a great recipe to add to your recipe file. This frosting can be paired with any type of cake.
Remember eating dirt cups or pie as a kid? You can use gluten and dairy-free ingredients in this pie, along with whipped-up coconut cream to make a truly delectable dessert.
Recreate your favorite childhood dessert with this easy-to-follow recipe. It’s the perfect choice for anyone with dietary restrictions.
Making your own homemade coconut whipped cream has never been easier. All you need is a can of coconut cream and enough foresight that you put it in the fridge the night before you actually want to make it. Vegan whipped cream options are great for those with dietary restrictions or those who want to expand their culinary palate.
If you want to explore some more dessert and baking recipes, check out the Baking & Dessert section of our site.
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