It's important that you understand the difference between donuts and bagels. You can find out more by clicking right here.

There are many questions that mankind has grappled with for centuries. Yet one seems to cloud people’s judgment more than any other: what is the difference between donuts and bagels?

There are nearly 9,000 bakeries inside the United States. They generate more than 30 billion dollars in revenue every year.

Most serve donuts and bagels, displaying them right next to each other. This can make them hard to distinguish.

How do these master chefs prepare them? What are their health impacts? How can you eat them?

Answer these questions, and your breakfast can get a lot better. Here is your guide.

How Donuts and Bagels Are Made

Many people assume that donuts and bagels are made similarly because they look like. The shape may fool you, but the baking processes are very different.

Donuts are made from risen dough. They have yeast, flour, sugar, and other ingredients. The dough is then deep-fried in boiling hot fat until it turns brown.

The chef then takes the donut out and glazes it. The glaze can contain a number of flavors, from chocolate to fruit.

Some stores do make baked donuts. These are more like small cakes, but they offer different options for consumers.

Bagels contain similar ingredients to donuts. They have yeast, flour, and small amounts of sugar.

But they are not sweet. They can contain things like onion and garlic, producing a savory snack.

Bagels are boiled in hot water until they are dense yet chewy. The chef then removes them so they cool down, before placing them in an oven. Once they crust, the chef takes them out and places toppings on top.

Nearly all bagels have savory toppings. Common ones include sesame seeds and sea salt.

You can make donuts or bagels at home. You need a recipe and basic tools like measuring cups and thermometers. Be careful when working with hot water or fat since you can burn yourself.

How They Impact Your Health

Neither donuts nor bagels are healthy for you on their own. Deep frying is perhaps the least healthy way to cook.

When foods are fried in oil, they shed water and absorb fat. This can significantly increase their calorie count and fat content. A small piece of baked potato contains zero grams of fat, but a small serving of French fries has 17 grams.

Boiling does not add fat to bagels. But bagels contain a lot of flour and carbohydrates. One large bagel has 68 grams of carbohydrates, which is the equivalent of six slices of bread.

These numbers are a baseline average. If you add a fatty glaze to your donut, you will add more grams of fat. If you smear cream cheese or put lox on your bagels, you will add more carbohydrates.

You should limit your consumption of both donuts and bagels. If you must have one, eat only a plain one. Have some raw fruits and steamed vegetables during your meals, and try to hit the treadmill.

Which one is healthier for you depends on your personal health. If you have diabetes or need to limit carbohydrates, donuts are healthier. Bagels tend to contain high levels of salt, so you should have a donut to avoid ingesting sodium.

But if you have heart disease or need to limit fats, bagels are healthier. You may be able to find bagels with vegetables in them. They won’t give you massive amounts of vegetables, but every little bit counts!

How You Can Eat Them

You can eat bagels and donuts with your hands. Some people believe in eating donuts with a fork to keep the glaze from falling off. Eating bagels with a fork and knife may help if you have toppings on yours.

Bagels are versatile for sandwiches. The most common bagel sandwich is served at breakfast.

It contains eggs, cheese, and meat. You can incorporate bacon, sausage, or ham. If you are a vegetarian, you can make a vegetable omelet and serve it in your bagel.

You can also use a bagel as you would for any type of bread. You can make a ham and cheese sandwich and serve it in a bagel.

Because donuts are sweet, they are not ideal for a savory sandwich. One type of sandwich called the Luther Burger does use them.

It is a bacon cheeseburger with two glazed donuts as the buns. Only a few restaurants serve it, and it contains hundreds of calories. Make sure you check in with your doctor after having one.

You can still eat donuts in many ways. You can top them with powdered sugar or cinnamon.

You can also make them into many different shapes. You can make balls, twists, and logs.

Filled donuts are very popular. Strawberry jam and vanilla custard are commonplace. In Finland, many street vendors serve meat donuts stuffed with mincemeat.

Many people like to drink coffee with their bagel or donut. You can dunk your donut into your cup, especially if you have hot coffee. Other people like to drink milk or water.

Eat the Best Donuts and the Best Bagels

Donuts and bagels may seem similar, but they are quite different. Donuts are deep-fried, while bagels are boiled and baked. Donuts contain a lot of sugar, while bagels are salty and savory.

You can become a great chef with guides and recipes. Food Porn offers the best on the Internet. Read our guide to essential baking ingredients.