Eating dessert at a Michelin Starred restaurant must be a dream-come-true for any foodie. These are some must-try Malaysian desserts that are worth the trip.
The gourmet food world is trendy and fast-paced. However, one thing that never goes out of style is decadent, delicious desserts.
Often, even the best meal doesn’t feel right without a sweet ending. A truly exceptional desert can elevate your mood for days. It can also provide you with much-needed comfort when you’re down.
At Foo Foo Fine Desserts, you can find the perfect sweet treat to meet your tastes (and emotional needs) for years. However, you’ll have to make an extra trip to partake in this bit of heaven after a meal.
Foo Foo serves dessert and wine exclusively. Still, a few extra steps are well worth the sensory elevation you’ll enjoy after sampling Foo Foo’s fine treats.
Keep reading to learn more about this Michelin starred quality fine dessert restaurant.
A Decadent Malaysian Confectionery Destination
If you have a craving for fine dessert in Malaysia, Foo Foo Fine Dessert is the answer.
When you walk into the doors of Foo Foo, you’ll feel like you’ve stepped back in time. Picture yourself in someone’s Malaysian home circa 1970.
Foo and Jack are the cofounders of Foo Foo Fine Desserts. If you’re lucky, they’ll be the ones welcoming you to their establishment.
The Foo Foo entrance features cozy nooks with rattan furniture. There are also comfy armchairs and plenty of old magazines.
The area is a great place to waste away the afternoon after lunch. Of course, that’s not why you go there. You’re there for the sweet stuff.
Next, you’d make your way to Foo Foo’s open dining space. The space leads to a picturesque indoor terrace. There’s also an upright piano perched against gorgeous antique louvered doors.
Bright light pours through Foo Foo slanted Windows. The light illuminates the ledge, which is dotted with lush greenery.
Everything at Foo Foo is the perfect environment for a day of sweet indulgence.
Yes. Foo Foo Fine Desserts Are That Good
What's on the Menu!
The proprietors of Foo Foo Fine Desserts are indeed a dynamic duo. Chef Chong Kin Foo is a graduate of Le Cordon Bleu Sydney.
He’s one-half of the wizardry behind Foo Foo. The other half—Jack—is a chocolate connoisseur and dessert chef. Together, the duo puts their own spin on dessert classics.
Some desserts can make you fall in love. Our first stop on this adventure is one of them.
1. Chocolate Lavender Cheese Tart Served With Greek Yogurt Ice Cream
Foo Foo desserts will take you around the world—figuratively. For example, the eatery’s Chocolate Lavender Cheese Tart served with Greek Yogurt Ice Cream is a Grecian delight.
It’s inspired by the well-known cheesecake. As you know, cheesecake is a versatile dessert. At Foo Foo, you’ll experience that versatility with a complex, silky smooth layer of a chocolate cheese tart.
The restaurant balances the tart with a tangy Greek yogurt ice cream. It will most certainly refresh your palate. It will also provide you with a complete and delightful tasting experience.
2. Pumpkin Tres Leches
Next on the menu is Pumpkin Tres Leches. This time, however, Foo Foo will take your taste buds to Mexico. The name of this dish means “three milk pumpkin.”
It’s a light butter cake soaked in pumpkin milk sauce. The dish has pumpkin purée, evaporated milk, condensed milk and heavy cream. More importantly, it’s moist and utterly delicious.
The cake is topped with tasty, tangy lemon and cream. Pumpkin Tres Leches also features fresh pomegranate, almond and pumpkin seeds. They add a pleasant crunch that balances out the sweetness.
3. Semifreddo and Chocolate Brownie
Italy is next on our globe-trotting culinary tour. Foo Foo will take you to Florence with this Semifreddo and Chocolate Brownie. The dish is a hybrid of frozen mousse and ice cream.
The Semifreddo and Chocolate Brownie is packed with tasty nuts and berries. Foo Foo serves it atop a homemade brownie.
As it turns out, it’s like ice cream that doesn’t melt fast. Resultantly, you can take your time and enjoy its delectable opulence.
4. Apple Strudel With Black Pepper Mango Ice Cream
Austria is next on our world tour. It’s the home of the Apple strudel.
At Foo Foo, however, you can enjoy an Apple Strudel with a modern twist. The eatery serves it with Black Pepper Mango Ice Cream. The dessert is shaped like a cute little purse.
The chefs fill the strudel with homemade apple filling. What’s more, they make it fresh every day. Resultantly, you may find that this is the best Apple strudel that you’ve ever tasted.
Strudel and black pepper mango ice cream may sound like a strange combination. However, they pair together wonderfully. The black pepper takes just the right amount of sweetness away from the mango.
5. Ginger Custard Pudding With Watermelon Granita
Foo Foo also offers Ginger Custard Pudding with Watermelon Granita. This dish is a wonderful American-Italian fusion.
It’s a creamy pudding infused with freshly grated ginger. The ginger gives the dessert a wonderful kick.
Foo Foo scrapes the watermelon-tamarind granita for the dish by hand. The accent is refreshingly sweet.
Confessions of a Naughty Food Blogger: About Foo Foo’s Michelin Starred Status
Foo Foo isn’t actually a Michelin Star rated restaurant. However, they should be.
The Malaysian dessert eatery features exquisitely plated dishes. They’re most certainly Michelin star quality. It helps to know a bit more about Michelin ratings to understand what I mean.
A Michelin star is the supreme hallmark of excellence. It’s coveted by chefs around the world. If an eatery receives this esteemed rating, it will receive one, two or three stars.
One Michelin star means that an eatery is a “very good restaurant.” Two means excellent cooking worth a detour. Three Michelin stars signify exceptional cuisine worth traveling for from anywhere in the world.
Michelin stars are not based on customer reviews like other systems. Instead, secret Michelin star inspectors rate cuisine.
The inspectors follow the same judging criteria at every restaurant. They focus on the quality of ingredients and cooking techniques. Most importantly, they assess taste.
Foo Foo excels in all these areas, in my humble opinion. If you’re looking for dessert abroad while in Malaysia, you won’t regret visiting Foo Foo.
A Few Final Thoughts on Foo Foo
I’m a dessert lover, and I love Foo Foo. Their desserts are impeccable. However, you don’t have to take my word for it.
The eatery maintains a 4.5-star rating on Google reviews. That rating isn’t shabby, considering that it has more than 600 reviews.
Some reviewers expressed that they gave Foo Foo a try based on its reviews—they weren’t disappointed.
Foo Foo visitors, as expected, comment that the restaurant is cozy and inviting. Overall, the eatery provides a pleasant experience. More importantly, they comment that the desserts are delicious.
Other Foo Foo reviewers point out how the dessert venue mixes ingredients perfectly. They also seem to enjoy the restaurant’s friendly and knowledgeable staff.
Yet other reviewers enjoyed the restaurant’s exotic flavors and unique combinations. After experiencing Foo Foo, they vowed to come back for more.
Foo Foo isn’t just a dessert eatery. It’s an experience.
For some, the desserts rival—and in some cases surpass—that of the best dessert at five-star hotels. Moreover, Foo Foo will get you excited about desserts. Every bite offers a flavorful surprise.
Although most reviewers love Foo Foo, some comment that the eatery is wildly popular. Accordingly, you’ll want to call ahead for a reservation.
You Deserve Foo Foo
Now you know more about the Michelin starred Foo Foo Fine Dessert eatery. (We’ll just say it is—wink, wink😜😉.)
Foo Foo Fine Dessert eatery is the perfect spot to visit if you want to wow your friends. Their desserts are like the comfort of your best friend on a bad day. Alternatively, they can serve as the decadence that you deserve to celebrate a good one.
Life is full of special treats. You owe it to yourself to learn about as many of them as possible. Check out our blog for more of the best in baking and dessert.
Foo Foo Fine Desserts: Getting There
64A, First Floor, Jalan Burhanuddin Helmi, Taman Tun Dr. Ismail, Kuala, Lumpur.
3pm ~11:30pm : Monday, Tuesday, Thursday, Friday & Saturday
Unfortunately, you’re out of luck if you get a sweet tooth on a Wednesday. Foo Foo is closed.
You can contact Foo Foo Fine Desserts at 03-2389 3155. You can also contact the delightful eatery online on Facebook. If you want to see some of Foo Foo’s beautiful desserts, make sure to visit their Instagram page.
Discussion about this post