Are you interested in learning more about the different brands of all purpose flour? Learn more about all purpose flour Malaysia here.
What do you need a flour review for? Flour’s “flour,” right? Well, not necessarily.
There are subtle differences between flours that can make a big difference in your homemade recipes. For the 10 best-rated all purpose flour in Malaysia, keep reading.
1. King Arthur Organic Unbleached All Purpose Flour (~RM41.67)
King Arthur Organic Unbleached All Purpose Flour is our pick for best overall flour. It does all the right things—in and out of the kitchen.
The King Arthur brand prides itself on conscious consumerism, its ethics, and the quality of its product. Also, their Organic Unbleached All Purpose Flour formula is perfectly middle-of-the-road and precisely calibrated.
Pros
Every batch of King Arthur Organic Unbleached All Purpose Flour contains exactly 11.7% protein content.
Cons
The folks at King Arthur are consummate perfectionists. It’s hard to find anything wrong with this product.
2. Gold Medal Unbleached All Purpose Flour (~RM20.94)
The best budget flour on our list is Gold Medal Unbleached All Purpose Flour. Gold Medal is a supermarket staple.
Like the King Arthur brand, you can count on the company to provide the same 10.5% protein in every batch. Gold Medal Unbleached All Purpose Flour is a neutral blend with a slight, pleasant nuttiness that shows up in crunchy bakes.
Pros
You can find Gold Medal flour anywhere.
Cons
Make sure to go for the unbleached version, as bleached flour can develop a metallic taste if stored too long.
3. Arrowhead Mills Flour Stone Ground Wheat Organic (~RM13.36)
Arrowhead Mills Flour Organic Stone Ground Wheat is our choice for the best whole wheat flour. It has a naturally nutrient-dense profile.
It also has a nuttier and hardier feel compared to other flours. As a result, it’s a star when it comes to making rustic bread in your kitchen.
Pros
Flour Organic Stone Ground Wheat is great for carrot cake, crackers, dinner rolls, gingerbread, muffins, zucchini bread, and other similar recipes.
Cons
It’s important not to overwork the dough when using the Arrowhead Mills Flour Organic Stone Ground Wheat product, or your baked goods will come out tough.
4. King Arthur Organic White Whole Wheat Flour (~RM25.13)
King Arthur also wins our award for best white flour with its White Whole Wheat Flour product. It’s milder hard wheat.
It doesn’t have the tannins of traditional whole wheat flour made with red wheat. Also, you can trace the source of King Arthur Organic White Whole Wheat Flour from field to flour.
Pros
With King Arthur Organic White Whole Wheat Flour, you get all the benefits of whole grains without the intense flavor profile of whole wheat.
Cons
The substitution recommendation for King Arthur Organic White Whole Wheat Flour is to mix only a third of this flour with all purpose flour, so you need to do a little extra work to take advantage of this product.
5. Cup4Cup Gluten Free Flour, Wholesome (~RM58.59)
Cup4Cup Wholesome Gluten Free Flour is our choice for the best gluten-free product. This flour takes the guesswork out of gluten-free cooking.
It’s a custom blend. The company makes it using corn, white and brown rice, tapioca, xanthan gum, milk powder, potatoes, and tapioca.
Pros
This ingredient has a hearty texture, making it a satisfying substitute for whole wheat flour.
Cons
The flour is great, but gluten-free cooking can prove challenging.
6. King Arthur Keto Wheat Flour Blend (~RM58.23)
King Arthur Keto Wheat Flour Blend wins high marks for our best flour for the keto diet. You may wonder about all purpose flour nutrition. If so, all purpose flour calories come in at about 455 per cup.
When you think of keto and flour, you probably think about almond and coconut products. However, King Arthur has come up with a remarkable innovation in keto flour. They’ve created a nut-free flour with net carbs of only 4 g per serving.
Pros
King Arthur’s Keto Wheat Flour Blend is fantastic for people who can’t or don’t want to eat nuts.
Cons
This is another flour where you don’t want to overwork it, or it will get tough. You also need to add more water to the recipe with this flour.
7. White Lily Unbleached Self-Rising Flour (~RM46.87)
If you’re looking for self-rising flour, White Lily’s Unbleached Self-Rising Flour is a winner. It will give non-yeast baked recipes an airy vivacity and a soft, smooth texture. It’s ideal for making the southern style biscuits that are highly favored in the Southern United States.
Pros
White Lily Unbleached Self-Rising Flour is perfect for making light, high, and 100% soft winter white baked goods.
Cons
It’s very soft. As a result, you’ll need to add a couple of teaspoons extra of the product to your recipes.
8. Bob’s Red Mill Artisan Bread Flour (~RM27.81)
If you want to make homemade bread, you want Bob’s Red Mill Artisan Bread Flour. It’s on the far side of the protein structure of bread flour.
Bob’s Red Mill Artisan Bread Flour has a 12 % to 14% protein level that provides plenty of gluten. In turn, your recipes will have more structural integrity. That translates into a greater chew, density, and heft.
Pros
With Bob’s Red Mill Artisan Bread Flour, you’ll enjoy a beautiful browning effect in your crust. Your recipes will also come out with bigger, open crumbs that are perfect for melting butter.
Cons
The protein content of Bob’s Red Mill Artisan Bread Flour can vary based on its source.
9. Antimo Caputo Antico Molino Napoli 00’ Flour (~RM72.87)
Most homemade pizza fans choose a 00 flour. Antimo Caputo Antico Molino Napoli 00’ Flour is the best flour around for making homemade pizza.
00 flour is an extremely fine ground, soft ingredient. It has a 12.5% protein content. What’s more, it enables pizza dough to stretch, resulting in pliable and optimal pizza dough.
Pros
Antimo Caputo’s Antico Molino Napoli 00’ Flour is the perfect flour for thin crust pizza.
Cons
None. I refuse to find an issue with fresh pizza dough made at home!
10. Antimo Caputo Semola DI Grano Duro Rimacinata Semolina Flour (~RM41.42)
Another Antimo Caputo offering, Semola DI Grano Duro Rimacinata Semolina Flour, is our pick for the best flour for pasta.
There are many home cooks who will use the same 00 flour that they use to make pizza. However, it won’t give you the lovely pale-yellow pasta that we’ve come to love. Also, Antimo Caputo Semola DI Grano Duro Rimacinata Semolina Flour has an exceptional nutritional profile that’s high in gluten and protein.
Pros
Antimo Caputo Semola DI Grano Duro Rimacinata Semolina Flour is nutritionally dense and has a nutty taste. It’s also naturally firm, enabling it to hold shapes well.
Cons
It takes a bit of work to make pasta, but it’s well worth the payoff.
Types of Flour
By now, you may have noticed that there are quite a few kinds of flour available. Let’s take a look at them.
All Purpose Flour
As its name implies, you can use all purpose flour for just about anything. It contains both hard and soft wheat. In a pinch, you can even use it for some cake recipes.
Whole-Wheat Flour
With whole-wheat flour, manufacturers leave the bran and germ intact. You can use it in just about any recipe, but it will produce a denser food product.
Self-Rising Flour
Self-rising flour reduces an airy, lighter texture compared to other flours. It’s ideal for cakes and delicate pastries.
Bread Flour
It’s pretty obvious based on its name why you’d use this kind of flour. It produces higher amounts of gluten, resulting in a chewy, dense texture.
Almond Flour
You can use almond flour to add flavor to any pastry. However, you don’t want to replace the flour in a recipe with it. It’s more of a complementary ingredient.
Buckwheat Flour
If you want to make great pancakes, you must try buckwheat flour. Buckwheat flour has extra nutrients and a strong, delicious flavor.
Oat Flour
Oat Flour is great for cookies, muffins, and pancakes. However, you’ll want to stay away from making pizza dough, yeast bread, and pretzels with this product.
Rice Flour
Home cooks often use rice flour to make noodles. It’s also great for thickening soups and stews. However, you don’t want to use rice flour for baking.
Rye Flour
Rye flour has less gluten than wheat flour, but it still has some gluten. Manufacturers often make it by mixing it with wheat flour.
Gluten-Free All Purpose Flour
Finally, gluten-free all purpose flour is great for non-yeast recipes as a gluten-free substitute.
At this point, you may feel overwhelmed with choices—but don’t. If you plan to whip up a ton of recipes that require flour, you can simply stock your pantry with cake, bread, and all purpose flour. These are enough ingredients for most home chefs to get started.
Storing All Purpose Flour in Malaysia
No matter what flour you choose, it’s important to keep it cool and dry. If you accidentally leave your flour somewhere that’s warm and damp, it will pack and get caked. Even worse, insects may use it as a place to live and lay their eggs.
Also, all flour absorbs odors easily. It’s important to store your flour in a vapor-proof material for this reason.
Keeping Your Flour Safe
Keep your flour away from items with a strong odor, like soap powder. You also want to avoid storing flour near onions or other foods that have a strong odor. If you store your flour properly, it can last from six to eight months.
If you have a large bag of flour, you’ll want to exercise extra caution to keep it safe. For example, you’ll want to keep it in a large container with a lid. You can purchase a food storage bin for this purpose.
Still, you’ll want to store the container in a cool, dry, dark environment. You’ll also want to keep the container off your floor.
Bread Flour vs All Purpose Flour
New cooks may wonder if there’s really a difference between bread flour and all purpose flour. It’s always great to have a bag of all purpose flour around. You can use it for many recipes.
All purpose flour is the most common ingredient used in most recipes. If a recipe doesn’t specify the type of flour, in most instances, it calls for all purpose flour.
The protein content is the biggest difference between bread flour and all purpose flour. For example, all purpose flour usually has 8% percent to 12% protein.
Meanwhile, bread flour usually has 12% to 15% protein. If you’re wondering about cake flour vs all purpose, cake flour usually has about 7% to 9% protein and fine consistency. See? Big difference.
Noting the Differences
The difference between all purpose flour and bread flour may seem negligible. Yet, a minor change in the makeup of flour can make a big difference in the outcome of your recipes. If you’re making a dish like rolls or bread and you want body and sturdiness, you want to use bread flour.
You can use all purpose flour to make bread. Still, bread flour provides more structure. In turn, it will hold its shape better. It will also rise better.
Now Get To Baking!
Hopefully, our review of all purpose flour in Malaysia has opened your eyes to a world of possibilities. Now, you just need a few recipes to get started.
Visit the FoodPorn.zone Dessert & Baking section for great home dessert and pastry ideas.
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