Are you looking for ways to spruce up your delicious dessert? This non dairy whipping cream might hit the spot. Read about it here.
Everything seems a million times more fancy and luxurious when it has a “gold label” in the name, right? Well, whipping cream is no exception.
Since you’ve landed on this page, we can only assume you’re an avid baker or you’re seeking out culinary information to boost your skills and become the next Martha Stewart in the kitchen. One thing you should know as a budding baker is that non-dairy whipping cream is the way to go when whipping up homemade desserts.
A brand you should keep an eye on in Rich’s. They offer a wide variety of non-dairy whipping cream options.
Read on for our full review of Rich’s Gold Label Non-Dairy Whipping Cream and some recipes you can use the product in.
What Is Whipping Cream?
Isn’t whipping cream the same thing as heavy cream? Not necessarily.
Heavy cream has a very high-fat content. It rises to the top of the milk since it has around 36% milk fat content. Another term for it is heavy whipping cream.
Heavy cream is a great thickening agent for a variety of dishes and not all of them being desert. You can use it in homemade butter or lobster bisque.
Whipping cream has a slightly lower fat milk fat content than heavy cream. Since it has such an airy texture, it’s best used for lightweight fillings and toppings.
Keep in mind that whipping cream isn’t the same as whipped cream. The two terms are very similar, so try not to get confused!
With that in mind, you can use whipping cream to make homemade whipped cream. It’s the perfect topping for ice cream, pies, or meringues.
So What's Non Dairy Whipping Cream?
We’ve been talking a lot about milk fat, so where does the non-dairy part come in? Dairy whipping cream is obviously made with cow’s milk, so what is non-dairy whipping cream made from?
Non-dairy whipping cream is made from the following ingredients:
- Vegetable protein
- Vegetable oil
It’s a great option for those with eating restrictions or who are lactose intolerant. You can even make non-dairy whipping cream with coconut cream!
Rich's Gold Label Non Dairy Whipping Cream
You can find Rich’s Gold Label Non-Dairy Whipping Cream in almost any store. Since its inception in 1945, Rich Whip has been developing non-dairy products for its customers.
What sets the Gold Label line apart is its outstanding performance. It’s incredibly versatile for a variety of recipes, allowing bakers to use it as toppings, dips, and more.
While it is non-dairy, it does have a unique dairy flavor. It’s the perfect complement for a dip for fresh fruit.
Rich’s Gold Label always delivers consistent quality. You won’t have to worry about your dishes suffering by using a lackluster product. Elevate your no-bake desserts by using this non-dairy whipping cream.
What’s even better than superior flavor and quality is its faster whipping time. You can whip this topping at a very high speed, reducing your whipping time to at least half. That decreases your flavor involved while increasing the convenience.
Another great feature of the Gold Label product is its greater stability. Since it stays in its form longer, you’ll have more time to decorate your desserts and cakes.
Additionally, you don’t have to worry about it cracking once you’re finished. Your cakes will always look amazing, even after being in the fridge for five days.
Why use anything else besides Rich’s Gold Label Non-Dairy Whipping Cream? Your desserts and taste buds will thank you.
Whip Up a Vanilla Strawberry Swiss Roll
If you’re a fan of a quintessential British baking show, you’ve likely seen more than one person make a Swiss Roll. Why not learn how to make one yourself? With the timeless combination of strawberries and vanilla, make this cake on a summer’s day.
Ingredients for Chiffon Batter:
- 30 grams – milk
- 30 grams – corn oil
- 145 grams – whole egg
- 85 grams – cake flour (sifted)
- One gram – baking powder (sifted)
- 95 grams – egg yolk
- 190 grams – egg white
- Two grams – cream of tartar
- 90 grams – sugar
Ingredients for Topping:
- 500 grams – Rich’s Gold Label
- 150 grams – fresh strawberries
- Gently mix together the corn oil, whole eggs, and milk together until it’s a smooth consistency
- Add in the baking powder and cake flour, stirring until smooth
- Then, add the egg yolk and mix until the mixture is smooth
- In a separate bowl, whip the sugar, cream of tartar, and egg whites into a meringue
- Gently fold the meringue into the chiffon batter
- Take a lined and greased baking tray and spread the mixture into it
- Bake at 350°F or 170°C for 15 to 20 minutes
- While the cake is cooling, whip Rich’s Gold label into soft peaks
- Cut the strawberries into slives
- Once the cake is completely cooled, spread a layer of whipped cream topping onto the cake
- Spread the strawberry slices across
- Gently roll the chiffon cake and chill in the fridge for at least two hours
- Slice the cake into 14 portions and serve
With this cake, you can have it frosted or unfrosted. It all depends on your personal preference.
We recommend whipping up some more Rich’s Gold Label and tinting it with red food coloring so it’s pink. Once the cake is rolled up and placed on a serving platter, cover it with the pink whipped topping.
You can then garnish it with additional strawberry slices and mint. You can also sprinkled it with chocolate shavings.
As you can see, Rich’s Gold Label Non-Dairy Whipping Cream is the premier choice. Your desserts will last longer and look amazing.
Make One of Our Easy Desserts Today
Rich’s Gold Label Non-Dairy Whipping Cream is the superior choice for all bakers. You’ll feel comfortable serving your desserts to guests with dietary restrictions and you know your dish will stand up to every type of environment. Elevate your baking with this superior product.
To become more of a whiz in the kitchen, check out one of our other recipes.
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