UHT whipping cream is plentiful and useful. What is Anchor whipping cream and how can you use it in your dishes? Click here for the full review.
You’ve heard of the “cream of the crop,” which always refers to the best of anything. You probably also know that cream always rises to the top.
But when it comes to actual cream, which one comes out on top?
Today we’re going to argue the case for Anchor extra whip UHT whipping cream, or Anchor whipping cream for short. Considering that we’ve tasted all the best whipping creams (and have the muffin tops to show for it), we feel qualified to share our expertise.
Whether you need it as a dessert topping, a fruit topping, or any other reason, here’s why Anchor whipping cream should be your go-to choice.
Why Choose Anchor Whipping Cream?
Is bigger always better? When it comes to your dairy products, the answer is a resounding YES!
Anchor is the trusted foodservice brand of Fonterra, globally recognized as “the dairy experts.” They send their delicious creams, butter, and cheese to customers in more than 130 different countries.
As the world’s leading dairy exporter, you’d assume they know a thing or two about cream. They source their dairy from happy cows in New Zealand, meaning you’re getting only the best of the best. One spoonful of that rich creamy goodness and you’ll wonder how you ever lived without it.
What Is UHT Cream?
Not all creams are created equal. You may know your heavy cream from your whipping cream, but what exactly is UHT cream?
This funny-sounding acronym stands for “ultra-high temperature” treatment. Think of it as the dairy equivalent of a trip to the steam room or sauna. The cream is heated to a temperature of 150C for exactly 2-5 seconds, which serves a few different purposes.
First of all, it extends the cream’s shelf life. While fresh cream lasts about a week and heavy cream might last two weeks, UHT cream stays good for much longer — and at room temperature too. Unopened and stored correctly, UHT cream can last up to seven months!
A second benefit of the UHT process is that it stabilizes and sterilizes the cream. The process ensures it will always remain in a liquid state at just the right consistency for your baking and cooking needs.
Why Will I Love Anchor Extra Whip UHT Whipping Cream?
Anchor whipping cream is sounding better and better, right? Beyond Anchor’s stellar reputation and the fact that it’s Halal certified, let’s consider some specific reasons to choose this brand.
Superior Taste & Texture
Designed for professionals, by professionals, Anchor offers the smoothest, tastiest whipping cream you’ll ever try. Here’s a quick rundown of what’s inside:
- Milk solids (from happy cows)
- Emulsifiers 471 and 433 (for stability)
- Thickeners 407, 412, and 415 (for texture)
- Minimum 35% milk fat (for taste)
Even if you’re not a professional baker or chef, you’ll love its rich taste and perfect texture.
Easy to Work With
Anchor whipping cream is incredibly versatile. You can use it for just about anything, whether you’re baking a five-layer wedding cake or you just need the perfect topping for your creme brulee.
It’s stable with excellent volume, meaning it will hold its shape without splitting. It’s virtually impossible to overwhip and won’t crack, curdle, or become too thick. This means it’s ideal for decorating pastries and desserts of any shape or size.
Another bonus? Unlike a lot of other brands, Anchor whipping cream passes the acid test. Feel free to blend it with your favorite fruit or citrus juice — there won’t be a single curdle in sight!
Full of Vitamins & Nutrients
You may not consider cream to be “healthy” food, and in large quantities, you’d be right. But in small amounts, it (like other dairy products) offers an array of good things your body needs.
For example, cream is high in calcium, which you need for strong, healthy bones and teeth. Vitamin K helps reduce your risk of developing osteoporosis, while folate (Vitamin B9) boosts brain and nerve function. It’s also worth mentioning Vitamin D, which promotes healthier hair, skin, eyes, and nails.
Let’s face it — we don’t eat whipping cream because of these health benefits. But isn’t it nice to know about them anyway?
What Can I Do With Whipping Cream?
You’ll be happy to hear that you don’t need any special equipment or fancy French cooking skills to use Anchor whipping cream. To transform yours into something magical, just follow these easy steps:
- Grab a large, chilled metal bowl
- Add refrigerated Anchor whipping cream
- Use a whisk or electric mixer to whip the cream to your desired texture
Yes, it really is that easy! And you’re not limited to traditional white whipping cream, either. Once the cream is thickened, you can easily mix in sugar, food coloring, or other sweeteners or enhancers.
The possibilities for creativity are endless. There are more pastries in the world than we can possibly count. And the one thing that makes pretty much all of them better is a dollop of rich, luxurious whipping cream.
Whipping cream is also the perfect complement to a bowl of your favorite fresh fruit or berries. Want to make your hot chocolate or apple cider even better? Top it with Anchor whipping cream and you’ll be smiling with every sip.
Discover Your New Favorite Dessert Topping Today
So, what do you think? Is Anchor whipping cream the “cream of the crop?”
We certainly think so! If you haven’t yet experienced this delightful taste sensation, you’re missing out. Add it to your shopping list and race over to your nearest supermarket now.
Don’t worry — you can thank us later.
Now comes the most important question: What are you going to do with that delicious whipping cream? Click here to browse our best recipes and get inspired to cook and bake!
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