Discover the iconic rich Portuguese egg tart, and why once you spot its distinctive carmelized top your mouth will water.
Did you know that the Portuguese Egg Tart was invented by monks?
That’s right, this delicious treat or mini-meal (depending on how many you eat), was invented by the men who ran the monasteries in Lisbon, Portugal.
It’s thanks to these men that we now have the delicious, rich Portuguese egg tart. There are different kinds of egg tarts, and many variations you can make, but what really matters are those couple of core ingredients.
Rich’s Portuguese egg tart topping is one of the best ingredients you can include in your egg tart recipes.
Rich’s is known for making all the best ingredients for your cooking and baking needs. Whether you’re in the mood for something sweet or savory Rich’s has quality ingredients that will elevate your recipes to the next level of tastiness.
Read on to see our Rich Portuguese egg tart review and learn all about this delicious ingredient that you can use in more ways than one!
All About Egg Tarts
There are two main styles of egg tart. There’s the Portuguese style, pastéis de nata, and the Chinese style, dan tat, both of which are delicious.
The Portuguese-style egg tart is sweeter, more of a dessert, and incorporates more sugar. It also has a denser, pudding-like texture and a finish similar to that of creme brulee. Its dusted with cinnamon and its crust is softer, like puff pastry.
The Chinese style of egg tart is less sweet and would be fitting as an appetizer or breakfast treat. Its center is more savory and less creamy and its pastry shell is thin and packs a good crunch.
There is also another type of Chinese egg tart that is a mixture of the two. It features the creamy consistency of the Portuguese tarts encased in the thin, crispier crust of the Chinese tarts.
No one is exactly sure when egg tarts were first invented but it’s believed that it was at least over 300 years ago at the Jerónimos Monastery in Belém, Portugal, right outside Lisbon.
At the time the nuns and monks of the monastery would use egg whites to starch their clothes when they did their laundry. This meant there was an overabundance of egg yolks that were left behind.
Not wanting to waste them, they incorporated the leftover egg yolks in their cooking, including their desserts. They experimented and perfected their egg tarts until the recipe was just right.
Eventually, when all the monasteries began to close down, they even sold the egg tarts as a means of raising money for themselves. Eventually, the recipe was sold to the owners of Fábrica de Pastéis de Belém.
To this day this is still the most famous place in Lisbon to try egg tarts.
Portuguese Egg Tart Review
The quality of a Portuguese egg tart taste depends entirely on the ingredients you use. Quality ingredients will lead to delicious recipe results.
That’s why we’re here to give you a Rich Portuguese egg tart review. Not only will it save you time and effort but it will also guarantee that you get the best tasting tarts possible even though you haven’t made them from scratch.
Rich Portuguese egg tart is easy, convenient, and consistently delivers premium quality egg tarts. It also comes in an easy-to-pour carton for an exact and controlled pour and easy storage.
Rich’s even offers an already-made delicious Portuguese Egg Tart Shell. Their shells come in either original flavor or pandan flavor, which is a green-colored dough with hints of vanilla and coconut.
All you need to do to eat top-grade tarts is pour the egg tart topping into the tart shells, bake, and you’re done! It even comes out with the classic egg tart caramelized top just from being in the oven.
Rich’s website makes it even easier for you still by giving you the exact directions to follow to make the quickest, most mouth-watering tarts using their ingredients.
This Portuguese egg tart topping comes frozen and only needs to be thawed for a while before you are able to use it. It comes already sweetened at the perfect level of taste so it requires no extra ingredients or effort on your part.
The results are in! Rich’s egg tart topping is sweet, creamy, and, best of all, the most convenient and quickest way to yummy tarts.
Other Recipes Using These Ingredients
It may be called “egg tart topping” but you can go beyond egg tarts with this delicious ingredient.
Creme Brulee is one of the most classic and delicious French desserts. It’s known for its hard, sugary, caramelized top that sits above creamy, vanilla custard. It’s a special dessert that cannot always be found in most restaurants.
All you need to have easy but delectable creme brulee at home is Rich’s egg tart topping, Rich’s double cream, and a blow torch to create that sugary, hard outer shell.
If it’s something savory you’re after you can try making a Basque burnt cheese tart or a curry chicken tart. If you want savory and you want to try Rich’s pandan shells, try this pandan sticky rice egg tart recipe.
There’s a whole world of possibilities when it comes to cooking and baking with Rich’s tart shells.
You can go wild when it comes to making tiny and flavorful desserts in tart shells. Chocolate lovers can indulge in chocolate brownie tarts or tiramisu tarts if you like some coffee flavor along with your chocolate.
Make something sweet and refreshing, like a strawberry almond tart. Or you can be bold and try something unusual like a mochi boba egg tart.
No matter what kind of tart you want to make, Rich’s has everything you’ll need to make your best tarts yet.
Make Your Own Portuguese Egg Tart Today
Now you know where egg tarts came from and why they were first invented. On top of that, you have a ton of fun tart recipe ideas, and the ones suggested here are just the tip of the iceberg. You can make just about anything into a tart.
But first, you should tackle the classic Portuguese egg tart recipe. Foodporn has you covered when it comes to that, try our recipe for the best tarts today!