Do you enjoy eating pancakes? Do you want to know about a pancake recipe in which you use only 3 ingredients? Read on to learn more.
Did you know that in the UK, they have a whole day dedicated to eating pancakes? For the rest of the world, these batter-based treats are enjoyed at any time of year, night or day. But do you know how easy they are to make?
If not, then you need the recipe in your book of emergency meal options. Read on as we give the essential guide on how to make a pancake with 3 ingredients.
Usually, the quality of the ingredients you put into a meal determines your final outcome when making easy recipes. However, with pancakes, it is not the case. As long as the milk and eggs have not turned, you can just use the ones lying around instead of getting the freshest ones from the supermarket.
- 2 eggs
- 1 cup of milk
- 1 cup of flour
- Greased pan
All of these ingredients are extremely easy to source, making this 3 ingredient pancake recipe a great last-minute breakfast or lunch. If you want to go all out and add extra depth, replace your milk with buttermilk. It will have a creamier, heartier body to the pancake.
Another great addition is around one-quarter of a teaspoon of table salt. This will work extremely well if you plan to have a sweet topping on your pancake.
Place your flour, eggs, and milk into a bowl. Eggs should include both yolks and white. If you are adding a dash of salt, then that should also go into your mix.
Whisk until you have an even batter. It should be free from lumps and bumps.
Now it is time to create your pancake. Place the pan on the hob, lightly greased with butter or a little oil. Let it reach medium heat.
Follow this by placing your batter into the pan. Some people like to create small round pancakes, American style. However, others like pancakes that cover the whole pan and are thinner in texture, like a European crepe.
After around thirty seconds, or when the batter has reached a light golden brown, it is time to flip the pancake. There are two methods to this, depending on how brave you are.
If you have multiple, small round pancakes cooking, simply work the spatula under them and turn. However, if you have one larger pancake, you can do the impressive manual flip.
Angle the pan downward slightly. Shuffle the pancake, so the rim is just protruding over the edge of the pan. In one motion, flip the pancake upwards and catch with impressive skill and agility!
Step four is to serve the pancakes with your favorite ingredients! Be it maple syrup, bacon, or honey, they are sure to impress friends, family, or just give you a huge treat.
3 Ingredients Banana Pancake Recipe
Making a recipe for pancakes using bananas is a great alternative if you are trying to avoid traditional flour or need a potassium hit after a workout. They have a natural sweetness and a texture that bind the pancake beautifully.
- Almond flour
Start by mashing up one banana in a small bowl. It should reach a smooth paste, free from lumps. Add three-quarters of a cup of almond flour with two large eggs, one at a time, along with one dash of the salt to taste.
Add oil or a knob of butter to your pan. Heat until it is just sizzling. You can then pour in your mix, making smaller round pancakes or a large single one.
Cook on each side, until the pancakes are golden brown. They do not have the consistency that milk pancakes do, so flipping them with style is not advised. Instead, turn them gently using your spatula.
Now it is time to serve! These banana pancakes are a lot sweeter than traditional pancakes with three ingredients. As they also retain the banana taste, you may want to avoid the bacon with his one.
Instead, mix up a delicious tropical fruit cocktail to top it with. Pineapple, kiwi, and mango will work brilliantly. You can even add a dash of desiccated coconut to the pancake mix to create depth if you wish.
Homemade Maple Syrup
While a little bit more complex than a pancake with 3 ingredients, homemade maple syrup is impressive and allows you to control the ingredients in your food. Some shop-bought ones are filled with preservatives and huge amounts of sugar.
- Granulated sugar
- Brown sugar
- Vanilla extract
- Maple extract
Using a large pan, combine eight cups of granulated sugar, one cup of brown sugar, half a cup of honey, and four cups of water. Stir, then turn on the heat. You should slowly bring it to a boil.
Cover the pan with a lid. It should simmer for around fifteen minutes. Once this is done, remove it from the pot and let it cool for around twenty minutes.
Gently stir in two teaspoons of vanilla extract and two teaspoons of maple extract. Let it cool for another forty minutes and then pour into a jar. You are then free to spread lashings of it on your 3 ingredient pancake!
With only 3 ingredients, you can make these tasty treats at any time or place. The great thing is pancakes go with anything, from sauces you have left in the cupboard to pesto and pastes. Try them with something new—you might like it!
If you enjoyed this article, then you should check out the rest of our easy preparation meals. From brownies to cookies, we have a range of 3 ingredient recipes just for you. Click here to see our wide range of desserts and baking options.