If you regularly use non dairy whipping cream, you may be wondering what secret ingredients are inside. This guide details all there is to know about this food!
Are you looking for a way to decorate your delicious dessert dishes without adding unnecessary calories or ingredients? Looking to get away from all the dairy products that your dishes typically call for? If so, then you need to learn all that you can about non-dairy whipping cream.
Doing so can help you open up new horizons for your recipes. Contrary to popular belief, it’s actually preferred by expert decorators for aesthetic purposes, due to its incredible versatility. But what makes it so?
See below for an in-depth guide listing the different ingredients that non-dairy whipping cream contains and why it’s a tremendous choice for your dishes.
Not much to talk about here, is there? Water is a key ingredient in almost any recipe since the dawn of time. However, do you know where your water is coming from? Do you know whether or not the manufacturer cares about the water they use?
By normal standards, companies are required to use drinking water that’s safe for human consumption. They’re required to use water that’s free from contaminants that are a hazard to your health.
So for any of you that are worried about the water manufacturer’s use in their ingredients. Don’t be. As long as you’re using a trusted brand like Rich’s Gold Label for your non-dairy whipping cream, you have nothing to fear!
We know that word can be a bit scary to see on a list of ingredients first. You might be wondering “What are stabilizers and WHY are they in my ingredients?” Don’t worry, friend. We’ve got you covered!
Stabilizers are merely placed in foods to give the food (such as the non-dairy whipping cream) a thicker body. Trust us, you wouldn’t want to use non-dairy whipping cream that didn’t have stabilizers in it. It wouldn’t be very pleasing to the eye.
Almost all trusted companies use stabilizing agents that are also known as polysaccharides. These are commonly used in the gum that you chew, as well as your favorite brand of gelatin. Thanks to stabilizers, the whipping cream on your coconut whipped cream desserts look attractive and delicious!
Again, not a total shocker. Salt is used in almost every baking ingredient that you’ll find because it has an uncanny ability to control the yeast. It’s what gives your buttery treats that brown and crispy look that you salivate over.
What you’ll want to keep an eye on is the amount of salt that’s used in your non-dairy whipping cream. We’ll leave the preferred amount up to you, but just know that some companies pay no attention to the amount of sodium in their ingredients.
There’s a balance to be had. Salt is important for baking and your non-dairy whipping cream, sure. But you don’t need a gargantuan amount to get the job done. Knowledge is power!
4. Vegetable Protein
For many of you out there, you might believe the common misconception that protein is mostly found in meat. But where do you think that protein originally comes from? That’s right—the plants that those animals eat!
The argument could be made that vegetable protein is the most essential ingredient of non-dairy whipping cream. It helps you get the protein needed to absorbed the liquid and nutrients to form the whipping cream’s shape. Thus helping you avoid other sources of protein, such as dairy and meat.
Better yet, vegetable protein can help you get a substantial amount of protein without added sugars. Cheers to you, vegetable protein, you underrated superhero!
We know, we know. Another word that’s intimidating to see in a list of ingredients. However, just like stabilizers, emulsifiers are an important piece to the non-dairy whipping cream puzzle.
Emulsifiers are used to help up the water and oil (more on that in a moment) that are poured into the ingredients. Without emulsifiers, the non-dairy whipping cream wouldn’t last as long as it needs to. It helps maintain a level of quality.
That way, every time you go to purchase non-dairy whipping cream from Rich’s Gold Label, you can expect the same quality and freshness.
6. Vegetable Oil
One of the most common questions we get asked from beginning bakers is this: “How are you able to prevent the desserts from drying out as they bake?” The answer is with vegetable oil!
It helps keep your delectable treats moist—sorry if you hate that word—and fluffy for your guests. Without it, your treats would be dry and crumbly, causing those that eat it to make a beeline for the water fountain.
Vegetable oil is used for the same purpose in non-dairy whipping cream. It keeps the whipping cream in great, moist shape for you to use on your desserts.
7. Skimmed Milk (Sometimes)
Last but not least, we have the most wishy-washy ingredient of non-dairy whipping cream: skimmed milk. Depending on the company, this may or may not be included in the mix.
Be warned, for those of you that are lactose-intolerant, or are cooking for someone that is, non-dairy whipping cream with skimmed milk in the ingredients should be avoided.
Skimmed milk still contains lactose, so it might cause your/their stomach to act up after consumption. If that’s the case, or you prefer to avoid all dairy, then look for vegan non-dairy whipping cream. That way, you avoid lactose entirely.
Invest in Non-Dairy Whipping Cream for Your Desserts Today
Now that you have seen all of the different ingredients that non-dairy whipping cream contains, be sure to use this knowledge to your advantage.
Those of you interested in vegan options should read this article on what a plant-based diet is and why you should consider it for your nutrition.
Be sure to circle back to FoodPorn’s blog often for more articles on non-dairy whipping cream, as well as many other helpful and delicious topics.
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