How much do you know about Lurpak unsalted butter? Read our detailed review to learn everything that there is to know about this table spread.
Is there anything better than fresh, creamy butter?
Butter is the cornerstone of so many recipes. It’s what makes our food so undeniable delicious and keeps you coming for seconds and thirds.
It’s hard to find butter better than real Danish butter. Lurpak has been making the best butter on the market since 1901 and it shows. It’s so delicious that it is now sold in over 95 countries. That is 95 countries that can’t deny the quality of Lurpak butter.
This review is all about Lurpak’s unsalted flavor of butter, but they also offer a variety of sumptuous products of all kinds. They offer salted butter, crushed garlic butter, lighter spreadable slightly salted and unsalted butter, and even lighter spreadable with olive oil.
All of their products stand out as being the best of their kind.
Read on to find our honest review of Lurpak Unsalted Butter and learn how you can make the yummiest recipes using it.
Who Is Lurpak?
Lurpak has been making butter since October 23, 1901, and soon became the measure by which all other kinds of butter were measured. Only the best dairies were able to use Lurpak brand products.
Their butter stands out among the rest because they create it using a combination of traditional techniques and state-of-the-art ones.
Lurpak unsalted butter ingredients are simple. Their process begins with rich, whole milk. The cream, the most flavorful part, is ripened before they use it to make their butter.
They then add lactic cultures to give the butter the signature and aromatic notes that Lurpak is famous for. They add a tangier, sharper taste and contribute to the rich texture.
The creamy quality of the finished product is unlike any butter you’ve tried before. That’s why even Healthline named it the best imported butter you can find in the US.
The best part is that those are the only ingredients in it! The recipe is so simple, yet the outcome is so savory and enticing.
Their butter products made from this simple technique are perfect for cooking, baking, spreading, and melting!
Lurpak Unsalted Butter Review
As with all their products, Lurpak Unsalted Butter is made with fresh cream and little else.
The taste is pure, buttery, and scrumptious. The fact that it’s unsalted makes it even more ideal for certain recipes because it means you can control the flavors more. You can add salt or opt to not use any at all.
Unsalted butter also makes crispier pie doughs and cookies than salted butter would. In fact, unsalted butter is overall a better option if you love whipping up baked goods.
The hint of cream flavor is a perfect base for most baking recipes because it will allow the other sweet flavors to shine.
The texture of Lurpak’s butter is velvety and the taste and feel bring an instant sense of homemade goodness.
Bets of all? Lurpak’s butter isn’t unhealthy. Lurpak butter unsalted nutrition is printed plainly on the box for you to see because they have nothing to hide!
Lurpak unsalted butter calories are nothing out of the ordinary for creamy butter so you won’t have to worry about it throwing off your regular diet.
It’s not out of the ordinary for people who try this butter to describe it as “better than regular butter” or “the best butter for texture and taste.”
It has a unique and stand-out taste, especially when compared to the average American brand butter, which is usually sweeter.
Lurpak’s unsalted spreadable butter is perfect for products that already have a delicious taste because it allows for those flavors to come through while adding its own creaminess.
Try spreading it on flavorful slices of bread, crackers, and baked goods like muffins. It’s also delicious on top of a pile of fresh, warm pancakes or croissants.
How Can I Use This Delicious Butter?
There is so much you can do with an ingredient like Lurpak butter unsalted 250 g. One package of this holds so much potential for delicious recipes new and old.
Most baking recipes are made with unsalted butter in mind, so they may call for a certain amount of added salt. If you use salted butter, this means you won’t be sure of exactly how much butter you will need.
Anyone who loves baking knows that precise measurements are a must to ensure success!
There are so many recipes that will benefit from using this brand of butter, especially ones where butter is one of the main ingredients. This butter cake recipe will shine when you make it with Lurpak’s butter.
Try this recipe for the perfect stack of pancakes for your best morning breakfast. You’ll impress family and friends who are used to regular butter when you switch to using the unique taste of Lurpak in your recipes.
If you want to try your hand at traditional danish pastries, Lurpak’s unsalted butter will be the best kind of butter to create delicious, mouthwatering dough.
If you want to keep it simpler you can also whip up your butter and add ingredients to it to use as a topping. Simply wait to let the butter soften outside of the refrigerator before you whip it and add the additional ingredients.
If you love steaks you can whip up your butter with savory ingredients like garlic, fresh parsley, salt and pepper, and a squeeze of lemon. You can even add unexpected ingredients like sun-dried tomatoes or bacon.
If you want to use your whipped butter on sweet breakfast foods you can try making strawberry butter or get festive with pumpkin cream butter.
Get extra sweet with chocolate or salted caramel butter!
Try Lurpak Unsalted Butter in a Recipe Today
Food Porn has every recipe you need to try Lurpak Unsalted Butter in.
Take one look at our Baking & Dessert page and you’ll find plenty of options for both simple and fancier, intricate recipes. Try Lurpak’s in our delicious madeleine cookie recipe today and see for yourself!