Are you confused about what to keep in your kitchen? Let's go through the essential baking ingredients you should be keeping in your kitchen.
Are you tired of using the same ingredients whenever you bake in your kitchen? Do you grow tired of eating the same homemade recipes that you’ve used for many years in a row? If so, then you need to learn about the many essential baking ingredients that you need to keep things “spicy”!
You might have up to 50 different baking ingredients in your home baker pantry, but let’s be honest… you probably don’t use more than 5 of them consistently. Fortunately, that’s an easy fix.
See below for a banking ingredients list that will make your grandmother blush. Be sure to incorporate these into your baking recipes right away.
1. Chia Seeds
Who doesn’t need a bump in their daily nutritional intake? Chia seeds are the answer to all of your problems. They’re delicious, nutritious, and worthy of incorporating into any baking recipe.
The best part is that they offer numerous health benefits. By simply putting these in your recipes, you’re on your way to a healthier life. Pat yourself on the back
2. Black Raisins
Did someone say flavor? Black raisins are a halal and healthy option to place in any baking recipe. Cookies are always a great place to start.
Black raisins have a very sweet flavor and are jam-packed with nutrients such as calcium, potassium, and phosphorous. Good eating and good nutrition make black raisins a must-have baking ingredient.
3. White Chocolate
This is a game-changer: white chocolate can be healthy for you. If you purchase the Kondima white chocolate, it contains 35-percent natural cocoa butter.
It can be used for decorations, making hollow shapes, placing on top of delicious desserts, and many more options.
4. Pistachio Nut Pieces
Let’s be honest, the only reason we don’t eat more of these delicious nuts is because of the annoying shells that you have to crack open. Problem solved! You can purchase them in 1kg bags to place in your baker pantry and use at your leisure.
Pistachio adds a hint of saltiness and a crunch that most people love. It’s packed with protein, meaning it can turn any recipe you place into a muscle-building post-workout treat. At least, that’s what we’re telling ourselves!
5. Dried Mint
We’re all after that herby and cooling taste with the bread we eat or the pesto that we create. That’s why you need to stock up on dried mint for your baker pantry.
Just a touch of dried mint in baked bread or a homemade sauce will give your treats a taste of razzle-dazzle. Those that eat it will detect the flavor, but might not be able to identify that it’s mint you used. It will be our little secret.
6. Quinoa
Side note: if you ever need a good laugh, ask someone that you know is oblivious to cooking to try and pronounce the word “quinoa”. There’s no limit to the sounds they’ll make when trying to guess the correct pronunciation!
The health benefits of quinoa are noted. Many use it as a healthier alternative to rice in most recipes. We recommend trying it in any rolled oats recipe that you have for a delicious treat you can have at any time of day.
7. Chickpeas
Congratulations, chickpeas, you’re the first ingredient in the bean family to make our list! Chickpeas are a must-have. They have a consistency that’s tolerable by almost anyone and can be created in big batches.
Not to mention that many famous Malaysian chefs use chickpeas as a staple of many vegan-approved meals. If you have a vegan in the family or are trending in that direction yourself, you’ll want to get acquainted with the perks of having chickpeas in your kitchen!
8. Turmeric
It’s shocking to us that turmeric is still a relatively unknown spice. It’s packed with health benefits and has been known to improve depression and arthritis.
If you’ve never tried it before, we’ll warn you now, turmeric is a very bitter taste. It has a hint of peppery flavor to it but is more on the earthy side of things, if that makes sense. It goes great with any semi-sweet desserts or in bread that will be served with a portion of delicious pasta.
9. Virgin Oil
Okay, okay. You probably already have this one in your baker’s pantry. We just wanted to make sure you were paying attention!
Virgin oil is incredibly important to have in your kitchen. It’s not just for baking, it can be used to make sauces and dressings of many different flavors. Virgin oil is one of the most diverse ingredients on this list. Stock up and use at your convenience!
10. Almond Paste
Did you know that the almond itself isn’t to thank for all its health benefits? It’s actually the oil inside that packs in the flavor, nutrients, and diversity of this must-have nut.
That’s why we recommend that you purchase almond paste. You’ll find yourself using it very frequently when making baking recipes, especially those in the dessert family. It can also be used as a delicious filling that has just a hint of saltiness.
11. Cinnamon
Where would we be without cinnamon in our lives? It’s the perfect blend of earthy, bitter, and sweet. People can’t get enough of it.
Always, always, always keep ground cinnamon in your baker’s pantry. It compliments grains, fruits, nuts, butter, and all other concoctions that you’re creating in that kitchen of yours!
12. Ginger
Last, but certainly not least, we have ginger. Possibly the most underappreciated ingredient on this list, but not for a lack of trying!
It can be used in sauces and baking goods alike. We recommend placing it in any stir-fry, marinade, soup, or curry. You won’t be sorry. If it isn’t already a staple in your baker pantry, it quickly will become one.
Stock Up on These Essential Baking Ingredients Today
Now that you have seen a plethora of essential baking ingredients needed for your kitchen, it’s time to stock up for yourselves.
Remember, don’t get caught up in the same old baking recipes each day. Mix things up, try adding more ingredients. Despite what grandma might say, that family recipe can always be perfected.
Be sure to come back to our website for more articles that are lively, informational, and mouth-watering.
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